Can you boil chicken drumsticks as the cooking method if is going into pasta?

Boiling chicken drumsticks as the cooking method before adding them to pasta is generally not the most preferred technique from a culinary standpoint. Here are a few reasons why:

* Texture: Boiling chicken drumsticks can result in a bland and mushy texture, which may not be very appetizing in a pasta dish.

* Flavor: Boiling alone doesn't impart much flavor to the chicken. If you're planning to use the drumsticks in a pasta dish, you'll miss out on the opportunity to develop deeper flavors and a nice crust.

* Potential food safety issues: Chicken drumsticks, like other cuts of poultry, need to be cooked to an internal temperature of 165°F (74°C) to ensure safety. While boiling can effectively cook the chicken to the desired temperature, it doesn't allow for easy visual inspection. There's a risk of undercooking if the drumsticks are only boiled.

Instead of boiling, consider alternative cooking methods for the chicken drumsticks before adding them to the pasta. Here are a few suggestions:

- Pan-sear the drumsticks to get a crispy skin and flavorful caramelization. Then, finish cooking them in the oven to ensure complete doneness.

- Use an air fryer to achieve crispy, juicy drumsticks without added oil.

- Roast the drumsticks with flavorful seasonings and aromatics until they are fully cooked and well-browned.

Once the chicken drumsticks are cooked using your preferred method, you can shred or slice them, and then incorporate them into the pasta dish along with your choice of pasta, sauce, and other ingredients.

By using methods like pan-searing, air frying, or roasting, you'll enhance the flavor and texture of the chicken drumsticks and create a more satisfying pasta dish overall.