What different ways can pepper be cook?

- Roasting: Roasting peppers brings out their natural sweetness and flavor. To roast peppers, place them on a baking sheet and drizzle with olive oil. Roast in a preheated oven at 400 degrees Fahrenheit for 20-25 minutes, or until the peppers are softened and lightly browned.

- Grilling: Grilling peppers is another great way to cook them. To grill peppers, preheat your grill to medium heat. Brush the peppers with olive oil and grill them for 5-10 minutes per side, or until they are softened and lightly charred.

- Sautéing: Sautéing peppers is a quick and easy way to cook them. To sauté peppers, heat some olive oil in a skillet over medium heat. Add the peppers and cook them for 5-7 minutes, or until they are softened.

- Stir-frying: Stir-frying peppers is a popular way to cook them in Asian cuisine. To stir-fry peppers, heat some oil in a wok or large skillet over high heat. Add the peppers and cook them for 2-3 minutes, or until they are softened and lightly browned.

- Baking: Peppers can also be baked. To bake peppers, preheat your oven to 400 degrees Fahrenheit. Place the peppers on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes, or until the peppers are softened and lightly browned.

- Steaming: Steaming peppers is a healthy way to cook them. To steam peppers, place them in a steamer basket over boiling water. Cover and steam for 5-7 minutes, or until the peppers are softened.

- Pickling: Peppers can also be pickled. To pickle peppers, place them in a jar with vinegar, water, sugar, salt, and spices. Seal the jar and store in a cool, dark place for at least 2 weeks.

Peppers can be used in a variety of dishes, including salads, soups, stews, stir-fries, pizzas, and pastas. They can also be eaten raw, as a snack or in a salad.