How do you cook a 15 oz roast?

* 15 oz Beef Roast (such as chuck roast or rump roast)

* 2 tablespoons olive oil

* 1 tablespoon Worcestershire sauce

* 1 tablespoon soy sauce

* 1 teaspoon garlic powder

* 1 teaspoon onion powder

* 1 teaspoon dried oregano

* 1/2 teaspoon salt

* 1/4 teaspoon black pepper

* 1 cup beef broth

* 1/2 cup red wine

* 1 tablespoon cornstarch

* 2 tablespoons water

Instructions:

1. Preheat oven to 300 degrees F (150 degrees C).

2. In a large skillet over medium heat, heat the olive oil.

3. Season the roast with salt, pepper, garlic powder, onion powder, and oregano.

4. Sear the roast in the hot oil until browned on all sides.

5. Place the seared roast in a slow cooker.

6. Add the beef broth, red wine, Worcestershire sauce, and soy sauce to the slow cooker.

7. Cover and cook on low for 8-10 hours, or until the roast is tender and falls apart easily.

8. In a small bowl, mix together the cornstarch and water to form a slurry.

9. Add the cornstarch slurry to the slow cooker and stir until the gravy has thickened.

10. Serve the roast with mashed potatoes, roasted vegetables, or your favorite sides.