How do I clean my electric wok?

Cleaning an electric wok is a simple task that can be done in a few easy steps.

Things you will need:

- Mild detergent

- Damp cloth or sponge

- Non-abrasive scrub brush

- Baking soda (optional)

- Vinegar (optional)

Steps:

1. Unplug the wok and allow it to cool completely.

2. Remove any food residue from the wok with a spatula or wooden spoon.

3. Wipe the inside of the wok with a damp cloth or sponge to remove any remaining food particles.

4. If there are any stubborn food stains, you can make a paste with baking soda and water and apply it to the stains. Let the paste sit for a few minutes before wiping it away with a damp cloth.

5. For really tough stains, you can use a non-abrasive scrub brush to gently remove them.

6. Rinse the wok thoroughly with warm water and dry it with a clean towel.

7. If the wok has a non-stick coating, you can apply a thin layer of vegetable oil to the surface to help prevent food from sticking.

Here are some additional tips for cleaning your electric wok:

- Avoid using harsh abrasives or metal brushes, as they can damage the non-stick coating of the wok.

- Do not immerse the wok in water, as this can damage the electrical components.

- If you are using a dishwasher to clean the wok, place it on the top rack and use a gentle cycle.

- Clean the wok regularly to prevent food buildup and stains.

By following these simple steps, you can keep your electric wok clean and in good working order.