Rose Essence

• Rose essence is a concentrated form of the flower's flavor. One part of rose essence matches the flavor of 4 to 8 parts of rosewater, so you should only use 1 teaspoon of rose essence as a substitute for 2 tablespoons of rosewater.

Flower Water

• You may equally substitute any type of flower water for rosewater. Because there are many edible flowers to choose from, this gives you a wide range of options. You can use equal quantities of flower waters including hibiscus, orange blossom, violet, carnation, chamomile and jasmine.

Vanilla

• Vanilla extract is an acceptable rosewater substitute. Like rose essence, vanilla has a concentrated flavor. Use 1 1/2 teaspoons of vanilla for every 2 tablespoons of rosewater in a recipe.

Almond Extract

• Almond extract is sometimes used instead of rosewater in marzipan recipes or when making almond paste because their flavors are similar. Use 1 1/2 parts of almond extract for every 2 parts of rosewater because the extract has a more concentrated flavor than the water.

Lemon Juice

• Although lemon juice has a tart flavor, you must double the amount a recipe calls for when added in place of rosewater.