How to Store Homemade Pralines (4 Steps)
If you have decided to bake your own pralines, chances are your friends and neighbors might enjoy a sample of your dessert as well. Storing your homemade pralines to preserve their freshness is a simple process that can be done immediately after you finish baking them. Aunt Sally's Pralines, a celebrated praline shop in New Orleans, recommends that properly stored pralines be "enjoyed within the first three weeks."
Things You'll Need
- Plastic wrap
- Airtight container
Instructions
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Allow the pralines to cool at room temperature. Do not proceed to the following steps until the pralines are completely cooled.
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Wrap each individual praline firmly in plastic wrap so that it cannot slip out.
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Place the pralines in an airtight container. If you are planning to use a different container for gift-giving or presentation, transfer the pralines to the second container on the same day you will present the pralines.
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Store the container at room temperature. Excessively high or low temperatures will damage the quality of the pralines.
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