What are the three advantages of processing food?

Preservation: Processing can extend the shelf life of food, making it less susceptible to spoilage. This is especially important for foods that are perishable, such as fruits, vegetables, and dairy products.

Safety: Processing can help to remove harmful bacteria and other microorganisms that can cause foodborne illnesses. This is important for foods that are consumed raw, such as fruits and vegetables.

Convenience: Processing can make food more convenient to eat. For example, frozen foods can be easily reheated, while canned foods can be opened and eaten without any preparation.