What is the definition of kitchen knives?

A kitchen knife is a cutting tool used in the preparation of food. It is designed to perform specific tasks, such as chopping, slicing, and paring. Kitchen knives typically have a sharp blade made of steel or ceramic, and a handle made of wood, plastic, or metal. Some kitchen knives also have a bolster, which is a metal or plastic piece that separates the blade from the handle.

Kitchen knives come in various shapes and sizes, and each type is used for a different purpose. Some of the most common types of kitchen knives include:

* Chef's knife: This is the most versatile knife in the kitchen and can be used for a variety of tasks, such as chopping, slicing, and dicing.

* Paring knife: This small, sharp knife is used for precise tasks, such as peeling and trimming fruits and vegetables.

* Serrated knife: This knife has a serrated blade, which makes it ideal for cutting through tough foods, such as bread, meat, and cheese.

* Utility knife: This knife is similar to a chef's knife, but it is smaller and has a narrower blade, which makes it ideal for more delicate tasks, such as slicing vegetables and fruit.

* Cleaver: This large, heavy knife is used for chopping and butchering meat.