What are words related to cooking?

Words related to Cooking:

General Cooking:

* Preparation: chop, dice, mince, julienne, grate, peel, wash, rinse, drain, measure, weigh, mix, stir, blend, whisk, fold, knead, proof, marinate, season, coat, bread, batter, dredge, glaze

* Cooking methods: bake, roast, grill, broil, sauté, fry, pan-fry, deep-fry, simmer, boil, steam, braise, stew, poach, sear, flambé

* Tools: oven, stovetop, burner, pan, skillet, pot, saucepan, Dutch oven, baking sheet, casserole dish, mixing bowl, whisk, spatula, spoon, tongs, knife, cutting board, colander, strainer, measuring cups, measuring spoons, thermometer, timer, grill, barbecue, food processor, blender, mixer, mortar and pestle

* Ingredients: meat, poultry, fish, seafood, vegetables, fruits, grains, legumes, spices, herbs, dairy, eggs, oils, fats, sugars, sweeteners, sauces, condiments, flour, bread crumbs

* Flavors: sweet, savory, spicy, sour, bitter, salty, umami, tangy

* Presentation: plate, garnish, decorate, serve, buffet, table setting, centerpiece

* Other: recipe, cookbook, ingredient list, instructions, technique, method, tips, tricks, troubleshoot, culinary arts

Specific Cooking Techniques:

* Baking: dough, batter, leaven, proof, crust, glaze, crumb, frosting, icing, piping

* Boiling: simmer, blanch, poach, parboil, steam, sous vide

* Frying: deep-fry, pan-fry, sauté, sear, batter, dredge, crisp, golden brown

* Grilling: grill marks, sear, char, barbecue sauce, smoker, marinade

* Roasting: roast, braise, sear, caramelize, basting, jus, deglazing

Culinary Terms:

* Cuisine: French, Italian, Asian, Mexican, American

* Chef: sous chef, line cook, pastry chef, executive chef

* Restaurant: fine dining, casual dining, fast food, bistro, café

* Dining: appetizer, entrée, dessert, wine pairing, degustation menu

* Food Safety: sanitation, hygiene, food poisoning, cross-contamination

This is not an exhaustive list, but it provides a good starting point for words related to cooking. You can use these words to expand your vocabulary and learn more about the art and science of cooking.