What temperature should you cook flan?

Flan, a custard dessert, is typically baked in a water bath. The water bath helps to create a more even and gentle cooking environment, preventing the custard from curdling or overcooking. The ideal baking temperature for flan is 325 degrees Fahrenheit (163 degrees Celsius). This temperature is low enough to prevent the custard from scrambling but high enough to cook it through without curdling. The baking time may vary depending on the size and depth of the flan dish, but it is typically around 45 minutes to 1 hour.