What are processes of manufacturing Milo?

The first step is to prepare the raw materials used in the production of Milo. These ingredients include malted barley, cocoa, sugar, salt, vitamins, and minerals. The malted barley is soaked and allowed to germinate, which converts the starches into fermentable sugars. The cocoa is roasted, ground, and then mixed with the malted barley. Sugar and salt are added, and the mixture is then fortified with vitamins and minerals.

Mixing

The next step is to mix all of the ingredients together. This is done in a large mixing vessel, which is equipped with a powerful agitator. The agitator ensures that all of the ingredients are evenly distributed throughout the mixture.

Drying

The mixed ingredients are then dried in a spray dryer. This process involves spraying the mixture into a hot air stream, which evaporates the moisture and turns the mixture into a powder.

Grinding

The dried powder is then ground into a fine powder. This process helps to ensure that the Milo powder dissolves easily when it is mixed with water.

Packaging

The Milo powder is then packaged into containers. These containers can be cans, bottles, or sachets. The packaging is then labeled and shipped to retailers.

Quality Control

Throughout the manufacturing process, the Milo powder is subjected to rigorous quality control checks. These checks ensure that the powder meets all of the required standards for quality and safety.