How to Fry Mullet

To retain its nutty taste and prevent it from turning greasy and rubbery, quickly pan-fry your mullet and avoid overcooking it . A fish with over 100 species worldwide, the mullet is gray to golden-gray in color. It is an oily fish with a subtle yet distinctive flavor and white flesh that becomes firm and juicy when correctly cooked. You can pan-fry both fresh and frozen mullet, and if you like, mildly season or bread your mullet before frying.

Things You'll Need

  • Bowl
  • Paper towel
  • Flat plates
  • Salt
  • Pepper
  • Lemon juice
  • Cornmeal
  • Non-stick skillet
  • Spatula
  • Vegetable oil

Instructions

  1. Place the mullet in a bowl and thaw it in the refrigerator overnight if using frozen. Wash the fish under running water. Drain and pat dry with a paper towel. Set the fish aside on a flat plate.

  2. Sprinkle a little salt, pepper, lemon juice or any other light seasoning on the mullet.

  3. Bread the mullet by pouring a little cornmeal in a separate flat plate. Dip the fish in the cornmeal to coat it.

  4. Set a non-stick skillet on a medium heat source. Pour a little vegetable oil in it. Heat the pan for 3 minutes or until it turns smoky.

  5. Place the mullet in the skillet, skin-side down. Fry for 2 minutes on each side or until the fish is lightly browned and has a crisp texture.

  6. Turn off the heat. Remove the fish from the pan with a spatula. Place it on a flat plate covered with paper towels to drain the excess oil.

Previous:

Next:

Food & Drink

Cooking Techniques

Cooking Techniques

https://en.drinkfood.biz © Food & Drink