What are some safety rules for when using knives in the kitchen?

Using knives in the kitchen requires proper precautions to ensure safety. Always remember these knife safety rules:

1. Sharp Blades Are Safer:

- Keep your knives sharp. A dull knife requires more pressure, increasing the risk of accidents.

2. Proper Gripping Techniques:

- Hold the knife properly, with the handle tucked into the palm and two or three fingers on the handle for greater control. Avoid gripping too close to the blade.

3. Stay Focused:

- Concentrate while using a knife and avoid distractions when cutting.

4. Always Cut Away from the Body:

- Make sure the direction of your cut is away from your body. Maintain a firm grip on the food you're cutting.

5. Never Drop Knives:

- Always place knives down or hand them with the handle first. Never attempt to catch a falling knife.

6. Stable Cutting Surface:

- Use a solid and stable cutting board or surface that won't slide when applying pressure while cutting.

7. Know Your Knives:

- Learn the specific use of each knife, as every type is designed for different tasks. Use them accordingly.

8. Store Them Properly:

- Always store knives safely and out of reach of children. Knife slots, sheaths, or closed boxes are recommended.

9. Replace Broken Knives:

-Discard any damaged or cracked knives. A damaged blade can weaken and break while in use.

10. Clean the Blades Safely:

- Thoroughly clean knives with a soft or dish sponge. Dry blades immediately to prevent rusting.

11. Cut Away from Fingers:

- Avoid placing fingers in front of the cutting blade, even if not activated.

12. No Horseplay:

- Never joke around or point knives at anyone, be it in seriousness or for fun.

13. Stay Safe with Children:

- Teach children the responsible handling of knives only when they are well-prepared and have adequate supervision.