How do you cook blue marlin?

Blue marlin is a versatile fish that can be cooked in a variety of ways. Here are four simple recipes for cooking blue marlin:

1. Grilled Blue Marlin

Ingredients:

- 1 pound of blue marlin fillets, cut into 1-inch pieces

- 1/4 cup of olive oil

- 1/4 cup of lemon juice

- 1 teaspoon of dried oregano

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

Instructions:

1. Preheat your grill to medium-high heat.

2. In a large bowl, combine the blue marlin fillets, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.

3. Grill the blue marlin fillets for 2-3 minutes per side, or until cooked through.

4. Serve immediately with your favorite sides.

2. Baked Blue Marlin

Ingredients:

- 1 pound of blue marlin fillets, cut into 1-inch pieces

- 1/2 cup of flour

- 1/4 cup of butter, melted

- 1/4 cup of lemon juice

- 1/4 cup of chopped parsley

- Salt and pepper to taste

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.

2. In a large bowl, combine the blue marlin fillets, flour, butter, lemon juice, parsley, salt, and pepper. Toss to coat.

3. Spread the blue marlin fillets in a single layer on a baking sheet.

4. Bake in the preheated oven for 15-20 minutes, or until cooked through.

5. Serve immediately with your favorite sides.

3. Pan-Seared Blue Marlin

Ingredients:

- 1 pound of blue marlin fillets, cut into 1-inch pieces

- 1/4 cup of olive oil

- 1/4 cup of lemon juice

- 1 tablespoon of minced garlic

- 1/4 teaspoon of salt

- 1/4 teaspoon of black pepper

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.

2. Add the blue marlin fillets and cook for 2-3 minutes per side, or until cooked through.

3. Add the lemon juice, garlic, salt, and pepper. Cook for 1 minute more.

4. Serve immediately with your favorite sides.

4. Blue Marlin Tacos

Ingredients:

- 1 pound of blue marlin fillets, cut into 1-inch pieces

- 1/4 cup of olive oil

- 1/4 cup of lemon juice

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 12 corn tortillas

- 1/2 cup of shredded cabbage

- 1/2 cup of diced tomatoes

- 1/2 cup of chopped cilantro

- 1/2 cup of sour cream

- 1/2 cup of guacamole

- 1/2 cup of salsa

Instructions:

1. Preheat your grill to medium-high heat.

2. In a large bowl, combine the blue marlin fillets, olive oil, lemon juice, salt, and pepper. Toss to coat.

3. Grill the Marlin for 2-3 minutes per side, or until cooked through.

4. Heat the tortillas on the grill for 30 seconds per side, or until warm.

5. To assemble the tacos, place a few pieces of grilled blue marlin on a tortilla. Top with cabbage, tomatoes, cilantro, sour cream, guacamole, and salsa.

6. Fold the tortilla in half and enjoy!