How do you heat up vegetable oil without a deep fryer?

To heat vegetable oil without a deep fryer, you will need a heavy-bottomed saucepan or pot.

1. Choose a heavy-bottomed saucepan or pot: This will help distribute heat evenly and prevent the oil from burning.

2. Add the oil to the saucepan: Fill the saucepan about one-third full with vegetable oil.

3. Heat the oil over medium heat: Turn on the stove and set the burner to medium heat. Allow the oil to heat slowly, stirring occasionally.

4. Monitor the temperature: Use a candy thermometer to monitor the temperature of the oil. The ideal temperature for frying is between 350 and 375 degrees Fahrenheit (175 and 190 degrees Celsius).

5. Adjust the heat as needed: If the oil is getting too hot, reduce the heat. If the oil is not hot enough, increase the heat.

6. Once the oil has reached the desired temperature, you can begin frying your food. Be sure to add the food slowly to avoid splattering.

7. After you are finished frying, turn off the heat and allow the oil to cool completely before storing it.

Here are some additional tips for heating vegetable oil without a deep fryer:

- Use a deep, narrow saucepan to prevent spattering.

- Do not overcrowd the pan with food. This can cause the oil to cool down too quickly and the food to stick together.

- Fry food in small batches to avoid dropping the temperature of the oil too much.

- If the oil starts to smoke, turn off the heat and allow it to cool down before continuing.