What are the top 5 conductors of heat in kitchen?

Copper is an excellent conductor of heat, making it ideal for cookware. It is also a very durable material, so it can withstand the rigors of everyday cooking. Copper cookware can be expensive, but it is worth the investment if you want the best possible cooking results.

2. Aluminum

Aluminum is another good conductor of heat, and it is also much more affordable than copper. Aluminum cookware is lightweight and easy to maneuver, making it a good choice for everyday use. However, aluminum can react with acidic foods, so it is not recommended for cooking certain dishes.

3. Cast Iron

Cast iron cookware is made of a heavy metal alloy that retains heat well. Cast iron cookware can be used on the stovetop or in the oven, and it is ideal for cooking a variety of dishes, such as steaks, roasts, and stews. However, cast iron cookware can be heavy and difficult to maneuver, and it is important to season it properly before use.

4. Stainless Steel

Stainless steel is a popular choice for cookware because it is durable, corrosion-resistant, and relatively easy to clean. Stainless steel cookware does not conduct heat as well as copper or aluminum, but it is still a good choice for everyday cooking.

5. Ceramic

Ceramic cookware is made from a clay material that is fired at a high temperature. Ceramic cookware is good at retaining heat, and it is also non-reactive with acidic foods. However, ceramic cookware can be fragile, and it is important to handle it carefully.