Can you cook canned food in the tin it came on a hexi stove?

It is not recommended to cook canned food in the tin on a hexi stove (or any stovetop). Here's why:

* Safety: Heating the metal can can cause it to warp, crack, or even explode. This can lead to injuries and a messy cleanup.

* Chemicals: The lining of the can often contains BPA and other chemicals that can leach into the food when heated.

* Uneven Heating: Cans are not designed for even heat distribution, leading to inconsistent cooking and potential scorching.

* Taste and Texture: Food cooked directly in the can tends to have a metallic taste and texture that can be unappealing.

What to do instead:

1. Transfer the food to a safe cooking vessel: Use a saucepan, pot, or skillet to heat the canned food.

2. Follow the instructions: Most canned food labels will have specific instructions for heating.

3. Avoid using the can: Dispose of the empty can after transferring the food.

Note: Some canned foods, such as beans or tomatoes, can be safely cooked in a slow cooker. However, always check the label for specific instructions.