Why does blast freezer necessary for making gelato?
Blast freezer is not necessary but does help.
- When you freeze gelato slowly in the regular freezer, the water molecules have enough time to form large ice crystals.
- This results in a coarse and icy texture.
- With a blast freezer, the gelato freezes much more rapidly, inhibiting the formation of large ice crystals.
- This results in a smoother, more consistent texture with gelato that is easier to scoop and serve.
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