How long for oven baked potato?

The baking time for a potato in the oven depends on several factors, including:

* Size of the potato: Larger potatoes take longer to cook.

* Type of potato: Russet potatoes are generally best for baking, and they cook a bit faster than other varieties like Yukon Golds.

* Oven temperature: Higher temperatures will cook the potato faster, but too high of a temperature can lead to uneven cooking and a dry potato.

* Whether you're using foil: Wrapping the potato in foil will help it cook more evenly and retain moisture.

Here's a general guide:

* Small potatoes (2-3 inches in diameter): 45-60 minutes at 400°F

* Medium potatoes (3-4 inches in diameter): 60-75 minutes at 400°F

* Large potatoes (4-5 inches in diameter): 75-90 minutes at 400°F

Tips for baking potatoes:

* Prick the potato: Use a fork to poke several holes in the potato before baking to prevent it from exploding in the oven.

* Bake at 400°F: This is the ideal temperature for baking potatoes.

* Check for doneness: Insert a fork into the center of the potato. If it goes in easily and the potato is soft, it's done.

* Let it cool slightly: Allow the potato to cool for a few minutes before cutting it open. This will allow the steam to escape and prevent it from becoming too soggy.

For more precise baking times, use a meat thermometer: Insert the thermometer into the center of the potato. It should register 210°F for a fully cooked potato.