What are the different baking activities?

Mixing: This involves combining the dry and wet components of a recipe, along with any additional mix-ins. Mixing methods can include beating, stirring, whisking, and creaming.

Kneading: This technique is used for working with yeast dough. It involves folding and stretching the dough to develop gluten, which gives bread its structure and texture.

Laminating: This is a technique used for making puff pastry and croissants. It involves repeatedly folding and rolling out the dough to create layers of butter, which rise and create a flaky texture when baked.

Folding: This is a method of combining ingredients without stirring, to create a more delicate texture. It is often used when making sponge cakes or mousses.

Piping: This technique involves using a pastry bag and tip to shape and decorate baked goods, such as creating frosting swirls or filling eclairs.

Rolling: This involves using a rolling pin to flatten dough or pastry into a desired shape. It is used for a variety of baking projects, including cookies, pie crusts, and bread.

Shaping: This is the process of giving baked goods their final form, such as shaping dough into individual rolls or forming tarts into shells.

Filling: This involves adding fillings to baked goods, such as custard, fruit, or chocolate.

Glazing: This is a technique used to add a glossy finish to baked goods, by brushing them with a simple glaze made of sugar and water or egg wash.

Sprinkling: This is the process of adding decorations to baked goods, such as sugar, sprinkles, or nuts.

Baking: This involves cooking baked goods in an oven until they reach the desired color, texture, and taste.

Cooling: This is the process of allowing baked goods to cool completely before eating or storing them.