What are the baking times for quick bread and yeast made in a 7x3x2 metal pan?

Baking times may vary depending on factors like oven temperature and the exact recipe you are using, so it's always a good idea to refer to the specific recipe for precise instructions. However, here are some general baking time guidelines for quick bread and yeast bread in a 7x3x2 metal pan:

Quick Bread:

- Baking time: 50-60 minutes

- Preheat oven to 350°F (175°C)

Yeast Bread:

- First rise (bulk fermentation): 1-2 hours, or until the dough has doubled in size

- Second rise (proofing): 30-45 minutes, or until the dough has risen about 1 inch (2.5 cm) above the rim of the pan

- Baking time: 30-40 minutes

- Preheat oven to 375°F (190°C)