Baking times of different size cakes?
| Cake Size | Baking Time | Oven Temperature |
|--|--|--|
| 8 inch round | 25 - 30 minutes | 350°F (175°C) |
| 9 inch round | 35 - 45 minutes | 350°F (175°C) |
| 10 inch round | 45 - 55 minutes | 350°F (175°C) |
| 11 inch round | 55 - 65 minutes | 350°F (175°C) |
| 12 inch round | 65 - 75 minutes | 350°F (175°C) |
| 9x13 inch rectangle | 35 - 40 minutes | 350°F (175°C) |
| 13x9 inch rectangle | 30 - 35 minutes | 350°F (175°C) |
| Loaf cake (9x5 inch pan) | 50-60 minutes | 350°F (175°C) |
| Bundt cake | 50-65 minutes | 350°F (175°C) |
| Angel food cake (tube pan) | 45-55 minutes | 325°F (165°C) |
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