Should time and or temp be different when baking a pie in disposable aluminum pan?

You're right to ask! Baking a pie in a disposable aluminum pan can indeed require adjustments to time and/or temperature. Here's why and how to handle it:

Why Adjustments Might Be Needed:

* Heat Conductivity: Aluminum conducts heat more quickly than traditional glass or ceramic pie plates. This can lead to faster cooking and potential burning.

* Thinness: Disposable aluminum pans are often thinner than standard pie plates, which can affect heat distribution and potentially cause uneven baking.

* Lack of Insulation: The lack of insulation in disposable pans means heat can escape more easily, potentially requiring a longer baking time.

Adjustments to Consider:

* Reduce Temperature: Lower the oven temperature by 25°F (14°C) to prevent burning.

* Increase Baking Time: Depending on the type of pie, you might need to add 5-10 minutes to the baking time to ensure the filling cooks through.

* Check Doneness Early: Monitor the pie closely towards the end of the baking time. Use a toothpick inserted into the center to check for doneness. It should come out clean or with just a few moist crumbs.

* Tent with Foil: If the crust starts to brown too quickly, cover the edges of the pie with foil to prevent further browning.

Important Tips:

* Choose the Right Pan Size: Use a disposable pan that is the appropriate size for your pie recipe.

* Grease the Pan: Grease the aluminum pan thoroughly to prevent sticking.

* Use a Baking Sheet: Place the aluminum pan on a baking sheet to catch any potential leaks or spills.

Note: Always refer to your specific pie recipe for recommended baking times and temperatures. The adjustments mentioned above are general guidelines and may vary depending on the type of pie, filling, and your oven.