What will happen if you use self rising flour in a cobbler recipe?

Self-rising flour contains baking powder and salt, which are leavening agents that cause the dough to rise. When you use self-rising flour in a cobbler recipe, you are adding extra leavening agents to the recipe, which can cause the dough to rise too much.

Additionally, self-rising flour is typically made with a finer grind of wheat flour than all-purpose flour, which can make the cobbler more dense.

For best results, use all-purpose flour in your cobbler recipe and add the baking powder and salt separately. This will give you more control over the amount of leavening in the recipe and will help to ensure that the cobbler rises properly.