When cooking a frozen apple pie what rack in the oven?
You should cook a frozen apple pie on the middle rack of your oven.
Here's why:
* Even Heat Distribution: The middle rack provides the most consistent heat exposure to the entire pie, ensuring it bakes evenly.
* Room for Expansion: The middle rack offers enough space for the pie to rise and expand without touching the top heating element.
Tip: If you're using a dark-colored baking sheet, consider placing it on the lower rack to prevent the crust from browning too quickly.
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