When cooking a frozen apple pie what rack in the oven?

You should cook a frozen apple pie on the middle rack of your oven.

Here's why:

* Even Heat Distribution: The middle rack provides the most consistent heat exposure to the entire pie, ensuring it bakes evenly.

* Room for Expansion: The middle rack offers enough space for the pie to rise and expand without touching the top heating element.

Tip: If you're using a dark-colored baking sheet, consider placing it on the lower rack to prevent the crust from browning too quickly.