How do you freeze struffoli?

1. Freeze on a sheet pan. Shape and fry your struffoli according to the recipe, then allow them to cool completely on a towel-lined surface or a wire cooling rack. Once completely cool, transfer them to a sheet pan lined with parchment paper and lay them in a single layer ensuring that they are not touching each other. Then place them in the freezer for 30 minutes. After they are partially frozen, transfer them to a freezer-safe airtight container.

2. Flash freeze. Shape and fry your struffoli according to the recipe, then allow them to cool completely. Once completely cool, arrange the struffoli in a single layer in an airtight container that will hold the cookies without crushing or breaking them. Place in the freezer for a few hours, or overnight, until the struffoli are completely frozen (they should be frozen solid all the way through).

3. Freeze in syrup. Shape and fry your struffoli according to the recipe, then allow them to cool completely on a towel-lined surface or a wire cooling rack. Once completely cool, toss the struffoli in the simple syrup. Next, drain any excess syrup from the struffoli. Then, place the struffoli in a freezer-safe container.