When rolled cookies are easier to roll and shape if the dough is?

Rolled cookies are easier to roll and shape if the dough is chilled. Here's why:

* Prevents Spreading: Chilling the dough firms it up, preventing it from spreading too much while baking. This helps maintain the desired shape of your cookies.

* Easier Handling: Cold dough is less sticky and easier to work with. You'll have an easier time rolling it out evenly and cutting out shapes.

* Better Texture: Chilling allows the gluten in the dough to relax, resulting in a more tender and flavorful cookie.

Tip: For optimal results, chill your cookie dough for at least 30 minutes before rolling. You can even chill it overnight for the best results.