How can you make icing less sweet?

1. Use a sugar substitute. Sugar substitutes such as stevia, erythritol, or xylitol can be used to replace all or part of the granulated sugar in the recipe. These substitutes are much sweeter than regular sugar, so you can use less of them.

2. Add more liquid to the recipe. Adding more milk or water to the recipe can help to dilute the sugar content. This will make the icing less sugary, but it may also make it thinner. You can add more powdered sugar to thicken it up if needed.

3. Add some acidity. Adding a little bit of lemon juice, vinegar, or cream of tartar to the recipe can help to balance out the sweetness of the sugar. These ingredients will add a bit of tartness, which can help to cut down on the sweetness.

4. Omit sugar altogether. If you want to make a truly sugar-free icing, you can omit the sugar completely. This will make the icing very tart, but you can add other sweeteners like honey, agave syrup, or maple syrup.

5. Use dark chocolate. Instead of using white chocolate or milk chocolate, use dark chocolate. Dark chocolate has a higher cocoa content, which makes it less sweet than other types of chocolate.

6. Add cocoa powder. Cocoa powder is a natural sweetener that can help to reduce the sweetness of icing. Add 1/4 cup of cocoa powder to your recipe for a less sweet chocolate frosting.

7. Use less sugar. The obvious way to make icing less sweet is to reduce the amount of sugar in the recipe. However, be sure to still add enough sugar to the icing so that it has a smooth, creamy texture.

8. Add salt. Salt can help to balance out the sweetness of icing. Just be sure to add it in small amounts, as too much salt can make the icing taste bitter.

9. Add spices. Spices such as cinnamon, nutmeg, and cloves can help to add flavor and depth to icing without making it sweeter.