When using a Godrej microwave oven combi to bake cookies should it be set on or convection?
Convection.
Convection baking is a method of cooking that uses hot air to circulate around the food, which helps to cook the food more evenly and quickly. This is especially important when baking cookies, as it helps to prevent the cookies from becoming too brown on the outside while still being raw on the inside.
Baking Techniques
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