How long to bake a cake in 12 x 18 pan?

I can't give you an exact baking time for a cake in a 12x18 pan without knowing more information! Here's why:

* Cake recipe: Different recipes call for different baking times.

* Cake type: A dense pound cake will bake longer than a light chiffon cake.

* Oven temperature: Your oven's temperature can affect baking time.

* Pan material: Darker pans heat up faster than light ones.

* Your oven: Ovens vary, even if they have the same temperature setting.

Here's how to find the right baking time:

1. Check the recipe: The recipe you're using should have a recommended baking time for a 9x13 inch pan.

2. Adjust for your pan: You'll need to adjust the baking time for a 12x18 pan. Generally, larger pans require longer baking times.

3. Use the toothpick test: The best way to know if your cake is done is to insert a toothpick into the center. If it comes out clean, the cake is ready.

Important tip: It's always better to underbake slightly than overbake. You can always add a few more minutes if needed, but it's harder to fix an overbaked cake.

Do you have a specific recipe in mind? If you tell me what kind of cake it is, I might be able to give you a more accurate estimate. 😊