How do you disguise the taste of baking soda?

You can't really disguise the taste of baking soda. It's a strong, distinct flavor that's hard to mask.

Here are some things to consider instead of trying to hide the taste:

* Use it sparingly: Baking soda is primarily used as a leavening agent in baking. A small amount is usually enough to do its job. Overusing it will lead to a strong, soapy taste.

* Combine with other ingredients: The taste of baking soda can be balanced by sweet or acidic ingredients. For example, in cookies, the sweetness of the sugar and the acidity of the brown sugar will help to mellow the flavor.

* Consider alternatives: If you're using baking soda for a specific purpose, like neutralizing acidity in a dish, you might be able to use an alternative ingredient, such as cream of tartar.

Important Note: Baking soda is a chemical leavening agent and should only be used in recipes that call for it. It is not a substitute for baking powder.