Can you use bbs shortening in kosher baking?

It's important to note that the term "kosher baking" refers to a wide range of practices, and there isn't a single definitive answer to your question. Here's a breakdown of the factors involved:

What is "BBS Shortening"?

BBS shortening is a brand of shortening produced by shortening manufacturer J.M. Smucker. It contains vegetable oils and is typically considered kosher.

Kosher Considerations:

* "Kosher" is not a single certification: Different kosher certifying agencies have different standards. A product might be certified kosher by one agency but not another.

* Ingredients and processing: Even if a product is generally considered kosher, there are several factors to consider:

* Animal-derived ingredients: Some shortenings might contain animal-derived ingredients like lard or tallow. These would be non-kosher.

* Equipment and facilities: Products must be processed on equipment and in facilities that are certified kosher.

* "Dairy" and "Meat" issues: Kosher laws separate dairy and meat. Any shortening that has come into contact with dairy products would not be considered kosher for use in meat dishes.

What to do:

1. Check the label: Look for a kosher certification symbol on the BBS shortening package.

2. Contact the manufacturer: If you're unsure about a product's kosher status, contact the manufacturer directly to inquire about their kosher certification and any specific guidelines.

3. Consult a Rabbi: For the most accurate guidance, consult with a Rabbi or a local kosher authority for personalized recommendations.

In summary, while BBS shortening is generally considered kosher, it's essential to check for a kosher certification symbol and consult with relevant authorities to confirm its suitability for your specific needs in kosher baking.