What is Rolled-In Fat Dough?

Rolled-In Fat Dough is a type of baking dough that gets its name from the process of rolling butter or shortening into the dough. The butter or shortening creates pockets of fat in the dough, which give baked goods a flaky, tender texture. Rolled-In Fat Dough can be used for pies, cookies, scones, and other pastries.

To make Rolled-In Fat Dough, combine the flour, sugar, salt, and baking powder in a bowl. Add the cold butter or shortening in small pieces and use a pastry cutter or your fingertips to work it into the flour mixture until it resembles coarse crumbs. Slowly add cold water, one tablespoon at a time, until the dough just comes together. Be careful not to overwork the dough, as this can make it tough.

Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out and using it.

Here are some tips for making Rolled-In Fat Dough:

* Use cold butter or shortening. This will help to create the flaky texture of the dough.

* Work the butter or shortening into the flour mixture until it resembles coarse crumbs. This will help to prevent the dough from becoming greasy.

* Slowly add cold water, one tablespoon at a time, until the dough just comes together. Be careful not to overwork the dough, as this can make it tough.

* Wrap the dough in plastic wrap and refrigerate for at least 30 minutes before rolling it out and using it. This will help to develop the flavor of the dough and make it easier to handle.

Rolled-In Fat Dough can be used to make a variety of delicious pastries. Here are a few ideas:

* Apple pie: Rolled-In Fat Dough is the perfect dough for a classic apple pie. The dough's flaky texture complements the sweet apples, and the butter flavor adds a rich flavor to the pie.

* Sugar cookies: Rolled-In Fat Dough is also great for making sugar cookies. The dough's tender texture makes for a soft and chewy cookie that is perfect for decorating with frosting or sprinkles.

* Scones: Rolled-In Fat Dough can also be used to make delicious scones. Scones are a quick and easy breakfast or snack that are perfect for on the go.

* Turnovers: Rolled-In Fat Dough is also great for making turnovers. Turnovers are a versatile pastry that can be filled with a variety of fruits, jams, or cheeses.

Rolled-In Fat Dough is a versatile dough that can be used to make a variety of delicious pastries. So next time you're in the mood for something flaky, tender, and delicious, give Rolled-In Fat Dough a try!