Long handled shovel used by bakers in ovens?
The long-handled shovel used by bakers in ovens is called a peel.
It's a flat, wooden or metal tool with a long handle that's used to:
* Slide bread into and out of the oven.
* Rotate loaves during baking.
* Check the progress of bread during baking.
Peels come in different sizes and shapes depending on the size of the oven and the type of bread being baked.
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