What speed should I use for mixing or beating cookie dough when using electric mixer with the result being soft and chewy?

You're on the right track thinking about mixing speed for chewy cookies! Here's the breakdown:

Mixing Speed for Chewy Cookies:

* Start Low, Go Slow: Begin with the mixer on low speed. This helps incorporate ingredients evenly without over-mixing.

* Gradually Increase: Once dry ingredients are combined, you can increase the speed to medium. This helps develop gluten, but it's crucial not to overdo it.

* Don't Overmix: Overmixing leads to tough cookies! Once the ingredients are combined, stop mixing immediately.

Important Considerations:

* Recipe: Different cookie recipes require different mixing times.

* Flour Type: All-purpose flour develops gluten faster than cake flour.

* Butter Temperature: Colder butter leads to chewier cookies, as it doesn't melt as quickly during mixing.

* Your Mixer: The power of your mixer can affect mixing time.

How to Tell if You've Overmixed:

* Dough becomes stiff and dry.

* It feels elastic or rubbery.

General Rule of Thumb:

* Chewy Cookies: Mix until the dough just comes together. Stop as soon as ingredients are combined.

* Crispier Cookies: Mix slightly longer, but still avoid overmixing.

Tip: Always check the texture of the dough with your fingers. It should be smooth and slightly sticky.

Remember, practice makes perfect! Experiment with different mixing speeds and techniques to find what works best for your recipe and preferences.