How long do you cook chips in the chip pan?

I can't give you a specific cooking time for chips in a chip pan. There are too many variables that affect this:

* Type of chips: Frozen, fresh, chunky, shoestring, etc. all cook differently.

* Oil temperature: This is crucial. Too low and they'll be soggy, too high and they'll burn.

* Amount of chips: A full pan takes longer to cook than a small batch.

* Your chip pan: Different models heat up and cook at different rates.

Here's how to get the best results:

1. Follow the instructions on the chip packet. Most frozen chips have specific cooking times.

2. Heat the oil to the correct temperature. A good way to check is to drop a cube of bread in the oil. If it browns within 30 seconds, it's ready.

3. Cook in batches: Don't overcrowd the pan.

4. Check frequently: Take a chip out after a few minutes to see how it's cooking.

Safety first:

* Never leave the chip pan unattended.

* Use a deep fryer thermometer to monitor the oil temperature.

* Be careful when handling hot oil.

Remember, the best way to learn is through trial and error. Start with a small batch and adjust your cooking time based on the results.