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    | Food & Drink >> Cooking & Baking >> Baking Techniques

Does vacuum packing stop the fermentation process?

No, vacuum packing does not stop the fermentation process.

While vacuum packing can inhibit yeast growth, it does not eliminate the yeast cells responsible for fermentation.

Yeast can enter a dormant state when deprived of oxygen, but they will resume fermentation when exposed to oxygen again.

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