How much alcohol left after baking?

You can't determine the exact amount of alcohol left after baking without more information. Here's why:

* Type of alcohol: Different alcoholic beverages have different alcohol content (ABV). Wine has a lower ABV than liquor.

* Amount used: The amount of alcohol added to the recipe plays a significant role. A tablespoon is very different from a cup.

* Baking time and temperature: High temperatures and longer baking times help evaporate more alcohol.

* Recipe and ingredients: The other ingredients in the recipe can affect alcohol evaporation.

General Guidelines:

* Most alcohol evaporates during baking: Baking at typical temperatures for a reasonable time will evaporate a significant portion of the alcohol.

* Trace amounts remain: It's unlikely that a recipe using alcohol will leave any noticeable or intoxicating amount.

* Recipes for children: If you're making something for children, consider using alcohol-free alternatives like vanilla extract or flavored syrups.

Important Note: If you have concerns about the amount of alcohol remaining in a recipe, it's best to consult a professional.