What happens when you mix vinigar and baking sota?

When you mix vinegar and baking soda, you get a chemical reaction that produces:

* Carbon dioxide gas: This is what causes the fizzing and bubbling you see.

* Sodium acetate: This is a salt that remains in the solution.

* Water: This is also produced as a byproduct of the reaction.

The chemical equation for this reaction is:

CH3COOH (vinegar) + NaHCO3 (baking soda) → CO2 (carbon dioxide) + H2O (water) + NaCH3COO (sodium acetate)

Here's a breakdown of what happens:

* Vinegar: Vinegar is a dilute solution of acetic acid (CH3COOH).

* Baking soda: Baking soda is sodium bicarbonate (NaHCO3).

* Reaction: The acetic acid in vinegar reacts with the sodium bicarbonate in baking soda. The hydrogen ions (H+) from the acetic acid combine with the bicarbonate ions (HCO3-) from the baking soda to form carbonic acid (H2CO3).

* Carbonic acid breakdown: Carbonic acid is unstable and quickly breaks down into carbon dioxide gas and water.

* Fizzing: The carbon dioxide gas escapes as bubbles, causing the mixture to fizz.

* Sodium acetate: The remaining sodium ions (Na+) and acetate ions (CH3COO-) combine to form sodium acetate, which dissolves in the water.

This reaction is commonly used for:

* Baking: Baking soda is a common leavening agent, and the reaction with vinegar helps release carbon dioxide gas, making baked goods rise.

* Cleaning: The fizzing action can be used to scrub away dirt and grime, particularly for cleaning drains.

* Science experiments: This reaction is a fun and safe way to demonstrate chemical reactions and gas production.

It's important to note that while this reaction is generally safe, it can be irritating to the eyes and skin. Always use caution when handling vinegar and baking soda, and wear protective gear if necessary.