How do you bake a frozen pecan pie?

You can't technically "bake" a frozen pecan pie. Here's why and what you can do instead:

Why You Can't Bake a Frozen Pie:

* Uneven Cooking: A frozen pie will take much longer to cook than a thawed one, leading to uneven cooking. The crust might burn before the filling is set.

* Soggy Crust: The frozen filling will release a lot of moisture during baking, making the crust soggy.

What to Do Instead:

1. Thaw the pie: The best way is to thaw it in the refrigerator overnight. This allows the pie to thaw slowly and evenly.

2. Bake according to package instructions: Every brand has different instructions, so be sure to follow the recommended baking time and temperature.

3. Check for doneness: The pie is done when the filling is set in the center and no longer jiggles when you gently shake the pie.

Tips for Baking a Frozen Pie:

* Pre-bake the crust: If you're concerned about the crust getting soggy, you can pre-bake the crust for about 10 minutes before adding the filling. This will help it to hold its shape and prevent it from getting soggy.

* Use a baking sheet: Place the pie on a baking sheet to catch any spills or drips during baking.

* Use a pie shield: A pie shield can help to protect the crust from burning while the filling is baking.

By thawing the pie properly and following the package instructions, you can ensure that your pecan pie turns out delicious and perfectly cooked.