How long can you keep uncooked pastry?
Uncooked pastry can typically be kept for several days, but the exact shelf life depends on the type of pastry and how it is stored:
- Shortcrust pastry: Up to 2 days in the refrigerator or 1 month in the freezer.
- Puff pastry: Up to 1 week in the refrigerator or 2-3 months in the freezer.
- Filo pastry: Up to 1 week in the refrigerator or 2 months in the freezer.
- Choux pastry: Up to 1 day in the refrigerator or 1 week in the freezer.
- Brioche pastry: Up to 2 days in the refrigerator or 1 month in the freezer.
Keep uncooked pastry in an airtight container or well-wrapped in plastic to prevent it from drying out.
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