Icings to Make Glazes

• Not all types of icing are suitable for heating and using as a glaze. This method works best with store-bought varieties. You can use almost any flavor you like, but stick to "creamy" style frostings. "Whipped" style icing becomes too runny when heated and shouldn't be used as a glaze.

Melt Icing on the Stovetop

• Scoop some frosting into a small saucepan. Place the pan over medium heat. Warm the frosting until it is thin enough to drizzle, which should take two to three minutes. Stir the frosting constantly as it heats to ensure it achieves an even consistency.

Melt Icing in the Microwave

• Put some frosting in a microwave-safe bowl and place it in the microwave. Heat on high until the icing is thin enough to drizzle, about 30 to 45 seconds for a full can and 10 to 20 seconds for half a can. If the frosting still isn't thin enough, continue microwaving in five-seconds increments until it reaches the right consistency. Stir the frosting thoroughly before you use it as a glaze.

Using Glazes for Baked Goods

• Use the glaze as a topping for baked goods and pastries. Drizzle it on Bundt cakes for an attractive topping. Spread a layer on pound cakes and sweet breads for an extra zing of flavor. Apply a thin coat to cookies to prepare them for more complex decorations. Use the glaze to seal in freshness for desserts topped with pieces of fruit, like tarts.