How to Whisk Flour

If you need to evenly mix dry ingredients into your flour, using a whisk is a great way to ensure the flour will get mixed while remaining light and unpacked. Fluffing the flour with the whisk will also make it easily mix into the wet ingredients later, without forming lumps of compressed powder. If you are using a recipe that calls for sifted flour but you don't have a sifter, a whisk will allow you to get the job done.The technique takes seconds and will allow you to mix the ingredients as quickly as you add them.