What happens if you use applesauce with mold in baking?
You should never use applesauce with mold in baking. Here's why:
* Mold is a sign of spoilage: Mold is a fungus that grows on food, indicating that it's no longer safe to eat.
* Mold can produce toxins: Some molds produce mycotoxins, which can be harmful to humans and cause illness.
* Mold can spread: Even if you remove the visible mold, the rest of the applesauce may be contaminated with invisible mold spores.
The risk is not worth it.
Even if you think you can remove the mold, it's best to throw out the applesauce and start fresh. Don't risk your health or the health of anyone who might eat the baked goods.
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