How long does it take to bake a cake in an 8 tin?
The baking time for a cake in an 8-inch tin can vary depending on the recipe and ingredients used. As a general guide, here are approximate baking times for different types of cakes baked in an 8-inch tin:
1. Sponge Cake: 25-35 minutes at 350°F (175°C)
2. Butter Cake: 40-50 minutes at 350°F (175°C)
3. Chocolate Cake: 35-45 minutes at 350°F (175°C)
4. Vanilla Cake: 30-40 minutes at 350°F (175°C)
5. Carrot Cake: 45-55 minutes at 350°F (175°C)
6. Red Velvet Cake: 40-50 minutes at 350°F (175°C)
7. Banana Cake: 35-45 minutes at 350°F (175°C)
These times are approximate and can vary depending on your oven and the specific recipe you are using. It's important to keep an eye on the cake and test for doneness by inserting a toothpick or cake tester into the center of the cake. If it comes out clean, the cake is done.
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