To make grooves of folds in dough?

* A bench scraper: Hold the bench scraper at a slight angle to the dough and press down firmly to create a clean, straight line.

*A sharp knife: Use a sharp knife to score the dough by making shallow cuts in the desired pattern. Be careful not to cut too deeply, as this can cause the dough to tear.

*A pastry wheel: A pastry wheel is a specialized tool that can be used to make quick and even cuts in dough.

*A fork: You can also use a fork to create grooves or folds in dough. Press the tines of the fork into the dough to create a decorative pattern.