Is crisco mainly used in icing and not frosting?
Crisco is a brand name of shortening, a solid fat that is used in baking and cooking. It is made from vegetable oil, and it is often used in place of butter or lard in recipes. Crisco is not typically used in icing or frosting, as it does not have the same properties as butter or whipped cream, which are the main ingredients in these frostings.
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