How long do you cook chips for?

1. Preheat the Oven: Preheat your oven to the desired temperature specified in the recipe or on the packaging of your chips. Preheat times and temperatures can vary depending on the type and thickness of the chips.

2. Prepare the Chips:

- Rinse and thoroughly dry your fresh potato chips to remove excess water.

- If using store-bought chips, follow package instructions for any preparation needed.

3. Add Oil and Seasonings:

- Drizzle the chips with a small amount of cooking oil, such as olive oil or vegetable oil.

- Evenly sprinkle seasonings of your choice, such as salt, pepper, herbs, or spices.

4. Arrange on a Baking Sheet:

- Place the chips in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding the sheet.

5. Bake the Chips:

- Bake the chips in the preheated oven until they are crispy and golden brown. Baking times can vary, so keep an eye on them and remove when ready.

6. Monitor and Adjust:

- Check on the chips periodically and toss or stir them gently to ensure even cooking and prevent sticking.

Cooking Time (Oven):

- Thinly Sliced Chips: 15-20 minutes

- Thickly Sliced Chips: 25-30 minutes

- Store-Bought Frozen Chips: Follow the package instructions, which usually range from 15 to 25 minutes.

Remember, cooking times can vary based on the individual oven and chip preferences, so it's always a good idea to monitor closely to achieve your desired level of crunchiness.