How can you make your butter cake come out less dry?

Use the correct ingredients: Make sure you are using the right amount of flour, sugar, butter, and eggs. Following the recipe carefully is essential.

Do not overmix: Overmixing can lead to a dry and tough cake. Mix the batter until just combined, and avoid over-beating the eggs.

Use room temperature ingredients: This helps to ensure the ingredients come together properly and the cake bakes evenly.

Add moisture: Consider adding a little extra liquid, such as milk, sour cream, or yogurt. You can also add some grated zucchini, applesauce, or mashed banana to the batter for extra moisture.

Don't overbake: Overbaking can also lead to a dry cake. Check the cake for doneness by inserting a toothpick into the center. If it comes out clean, the cake is done.

Let the cake cool completely: Wait until the cake has completely cooled before cutting and serving. This will allow the cake to redistribute its moisture and prevent it from becoming dry.

Store the cake properly: Once the cake has cooled, wrap it in plastic wrap or store it in an airtight container to prevent it from drying out.