Do I adjust oven temperature when baking in cast iron?

This will help to prevent overcooking and burning of your food. You may also need to adjust the cooking time, as cast iron cookware takes longer to heat up and cool down.

Here are a few tips for baking in cast iron:

* Preheat the cast iron cookware in the oven for at least 5 minutes before adding your food. This will help to prevent sticking.

* Grease the cast iron cookware lightly with oil before adding your food. This will also help to prevent sticking.

* Reduce the oven temperature by 25 to 50 degrees Fahrenheit (15 to 25 degrees Celsius) when baking in cast iron.

* Check your food for doneness a few minutes earlier than you would if you were baking in another type of cookware. Cast iron cookware retains heat more efficiently, so your food may cook more quickly.

With a little practice, you'll be able to master the art of baking in cast iron and enjoy delicious, perfectly cooked food.